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These products will typically maintain product quality for a longer period of time because of how the products are formulated or packaged.
To comply, a calendar date must express both the month and day of the month.
Research shows that this phrase conveys to consumers that the product will be of best quality if used by the calendar date shown.
Foods not exhibiting signs of spoilage should be wholesome and may be sold, purchased, donated and consumed beyond the labeled "Best if Used By" date.
Viruses are not capable of growing in food and do not cause spoilage.
There are two types of bacteria that can be found on food: pathogenic bacteria, which cause foodborne illness, and spoilage bacteria, which cause foods to deteriorate and develop unpleasant characteristics such as an undesirable taste or odor making the food not wholesome, but do not cause illness.
In the case of shelf-stable and frozen products, the year must also be displayed.